Eat to Nourish: 4-Evening Series, Live Cooking Demonstration
April 2, 2020, 5:00 pm – 6:30 pm
UCSF Mount Zion Campus
2356 Sutter Street, 1st Floor
San Francisco, CA 94115
3/9/20 UPDATE: We regret to inform you that this class has been postponed. Please subscribe to our monthly e-newsletter, to see when it will be offered next.
4 Thursdays: April 2, 9, 23 and 30, 5:00 - 6:30 pm
Note: This class is for UCSF Cancer Center patients, their caregivers, and survivors who have not previously attended this series.
Boost your confidence for cooking nutritious and delicious meals that will support your health!
Join UCSF dietitians Greta Macaire, MA, RD, CSO and Lisa Ploss, RD, MPH and health-supportive chef Carly Wertheim, MS for an interactive culinary nutrition series for cancer patients, survivors, and their families. This four-week series will provide a foundation for cooking balanced, nutrient-rich meals to supplement treatment and optimize healing.
Through interactive nutrition education and demonstration based training, participants will learn how to transform fresh, whole foods into delicious meals. We will teach you the health benefits of the foods on the menu, empower you with new skills, and inspire you to eat vegetables by showing you the perfect ways to prepare them. This is nutrition education at its tastiest!
Learn, taste, and take action to find pleasure and strength through food. Watch this video of a previous class.
No fee, but pre-registration is required via online registration or by phone 415-885-3693.
Donations will be gratefully accepted at each event (optional).
Please only register if you are able to attend all 4 classes.