Watermelon Gazpacho

By Greta Macaire | September 01, 2022


4 heaping cups cubed seedless watermelon 1 English cucumber, diced, reserve half 3 medium tomatoes, diced, reserve half 1 small red bell pepper, diced, reserve half. ⅓ cup chopped green onions, diced, reserve half. 1 garlic clove. small handful basil. 3 to 4 tablespoons red wine vinegar. 3 tablespoons olive oil, plus more for drizzling. 1 teaspoons sea salt, or to taste. ½ teaspoon freshly ground black pepper. ½ jalapeño pepper, optional. diced avocado, optional. micro greens, optional for garnish.     

Directions: Combine all the ingredients in a blender, and blend until smooth. Pour into a glass and serve right away.   

Yields 6 servings

Recipe by Love and Lemons