Recipes

The distinct sweetness of blood oranges (also called “Moro” oranges) is further enhanced by the complex tones of balsamic vinegar. Dressed over asparagus, shallots, and walnuts, this delightful combo makes for a...

Ingredients 1 cup wild rice 1 lb. shrimp, peeled and deveined 2 tsp. paprika ½ tsp. white pepper 1 clove garlic, minced 1 T olive oil 1 cup cherry tomatoes, halved 1...

Ingredients 1½ cups chicken stock 1½ cups mild salsa, green or red 2 (8-oz.) skinless, boneless chicken breasts, preferably organic 8 small corn tortillas 2 cups shredded red or green cabbage 1...

Looking to lighten up after the holidays? While spaghetti squash isn't exactly like noodles it makes a great low calorie way to indulge your urge for pasta (without the pasta, of course)...

Sweet potatoes are loaded with carotenoids, plant compounds that help fight many different types of cancer, and vitamin C. Be sure to eat the skin, which is full of fiber. The fragrant...

Ingredients 1 package (8 oz) firm tempeh (fermented soy bean cake – available in the refrigerator case in the produce section of the market) 1 T low sodium tamari 1 tsp toasted...

When dinnertime rolls around and you need a quick and healthy meal, look no further than this versatile recipe. Blending tomatoes, black beans, and artichoke hearts yields a delicious side dish that...

Ingredients 1/2 cup quinoa 1¾ cups water 1/8 tsp. salt 1 1/2 cups unsweetened almond milk 1/2 cup apple cider 1/2 cup water 1/2 cup quick cooking steel-cut oats 1/2 Granny Smith...

Ingredients 1 7 ½ ounce can boneless, skinless, sockeye salmon, drained 3 tsp Dijon mustard 2-3 tsp freshly squeezed lemon juice 1 tsp extra-virgin olive oil Pinch of cayenne Pinch of sea...

Like all dried beans and peas, lentils are high in fiber. Just a half-cup of cooked lentils provides nearly as much fiber as two cups of cooked oatmeal, and much of it...