Recipes

Articles by type
Asparagus cooked in a row

Asparagus 2 Ways with Mushrooms and Grains

April 01, 2015

Asparagus is an excellent source of folic acid, and contains significant amounts of potassium, Vitamins B6, A, C, and Thiamin. Folic Acid is required for healthy cell formation, growth, and nervous system...

Asian Cabbage Salad

Asian Cabbage Salad

April 01, 2015

Cabbage is a nutrient-rich food that offers an excellent source of many nutrients including vitamin C, folic acid, potassium, vitamin B6, calcium, biotin, magnesium, and manganese. Cabbage also contains powerful anti-cancer compounds...

Green monster smoothie

Green Monster Smoothie

February 19, 2015

Go light and lively with this richly energetic boost of antioxidants, omega-3 fatty acids, and fiber! This vibrant, heart-healthy smoothie is also suitable for anyone going gluten-free, low-fat, vegan or vegetarian. Ingredients...

Stone Fruit Salad with Toasted Almonds

Stone Fruit Salad with Toasted Almonds

February 19, 2015

Enjoy a refreshing supply of fiber and anti-oxidants from this vibrant assortment of fruits with almonds, lavishly dressed over mixed salad greens! Ingredients 1 cup Riesling or other sweet white wine 1...

Vegan Tahini Green Goddess Dressing

Vegan Tahini Green Goddess Dressing

February 11, 2015

This bright green dressing tastes fresh and vibrant. It can be used as a salad dressing, as a dip, as a sauce on vegetables, and even on fish and poultry. You will...

Roasted Tomato Basil Soup

Roasted Tomato Basil Soup

February 11, 2015

Tomatoes are naturally rich in Vitamin C and lycopene, an anti-oxidant. Fresh basil is a traditionally Italian coupling with tomatoes. Roasting uses dry heat, which is one if the healthier cooking methods...

Creamy Avocado & White Bean Wrap

Creamy Avocado & White Bean Wrap

January 29, 2015

Wraps are fun, easy, portable, and can be creatively tailored to suit a variety of dietary preferences (including gluten-free and vegan options). Whole grain flat bread selections are a good boost of...

Red Lentil Soup with Lime

Red Lentil Soup with Lime

January 17, 2015

Lentils are a vegetarian source of protein and high in fiber. Spinach is particularly abundant in Vitamin A. The additional medley of fresh lime, cilantro, and warming spices rounds out this dish...

Marinated Zucchini Salad

Marinated Zucchini Salad

January 17, 2015

Marinating raw zucchini in a simple flavor infusion of lemon, olive oil, garlic, and fresh herbs softens the texture for a palatable experience without the cooking. Ingredients 1 lb. medium or small...

Cooling Avocado Soup

Cooling Avocado Soup

January 17, 2015

Enjoy this wholesome intermingling of naturally refreshing flavors with a dash of spicy verve. Avocados are a delicious source of Potassium, Vitamin E, and mono-unsaturated fats (which can reduce blood cholesterol which...