Go light and lively with this richly energetic boost of antioxidants, omega-3 fatty acids, and fiber! This vibrant, heart-healthy smoothie is also suitable for anyone going gluten-free, low-fat, vegan or vegetarian. Ingredients...
Stone Fruit Salad with Toasted Almonds
February 19, 2015
Enjoy a refreshing supply of fiber and anti-oxidants from this vibrant assortment of fruits with almonds, lavishly dressed over mixed salad greens! Ingredients 1 cup Riesling or other sweet white wine 1...
Vegan Tahini Green Goddess Dressing
February 11, 2015
This bright green dressing tastes fresh and vibrant. It can be used as a salad dressing, as a dip, as a sauce on vegetables, and even on fish and poultry. You will...
Roasted Tomato Basil Soup
February 11, 2015
Tomatoes are naturally rich in Vitamin C and lycopene, an anti-oxidant. Fresh basil is a traditionally Italian coupling with tomatoes. Roasting uses dry heat, which is one if the healthier cooking methods...
Creamy Avocado & White Bean Wrap
January 29, 2015
Wraps are fun, easy, portable, and can be creatively tailored to suit a variety of dietary preferences (including gluten-free and vegan options). Whole grain flat bread selections are a good boost of...
Red Lentil Soup with Lime
January 17, 2015
Lentils are a vegetarian source of protein and high in fiber. Spinach is particularly abundant in Vitamin A. The additional medley of fresh lime, cilantro, and warming spices rounds out this dish...
Marinated Zucchini Salad
January 17, 2015
Marinating raw zucchini in a simple flavor infusion of lemon, olive oil, garlic, and fresh herbs softens the texture for a palatable experience without the cooking. Ingredients 1 lb. medium or small...
Cooling Avocado Soup
January 17, 2015
Enjoy this wholesome intermingling of naturally refreshing flavors with a dash of spicy verve. Avocados are a delicious source of Potassium, Vitamin E, and mono-unsaturated fats (which can reduce blood cholesterol which...
Asparagus and Citrus Salad
January 17, 2015
The distinct sweetness of blood oranges (also called “Moro” oranges) is further enhanced by the complex tones of balsamic vinegar. Dressed over asparagus, shallots, and walnuts, this delightful combo makes for a...
Savory Shrimp over Wild Rice
December 24, 2014
Ingredients 1 cup wild rice 1 lb. shrimp, peeled and deveined 2 tsp. paprika ½ tsp. white pepper 1 clove garlic, minced 1 T olive oil 1 cup cherry tomatoes, halved 1...