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Slow-Cooked Salsa Chicken Tacos

Slow-Cooked Salsa Chicken Tacos

December 24, 2014

Ingredients 1½ cups chicken stock 1½ cups mild salsa, green or red 2 (8-oz.) skinless, boneless chicken breasts, preferably organic 8 small corn tortillas 2 cups shredded red or green cabbage 1...

Spaghetti Squash with Pomodoro Sauce

Spaghetti Squash with Pomodoro Sauce

December 23, 2014

Looking to lighten up after the holidays? While spaghetti squash isn't exactly like noodles it makes a great low calorie way to indulge your urge for pasta (without the pasta, of course)...

Sweet Potatoes with Warm Black Bean Salad

Sweet Potatoes with Warm Black Bean Salad

December 23, 2014

Sweet potatoes are loaded with carotenoids, plant compounds that help fight many different types of cancer, and vitamin C. Be sure to eat the skin, which is full of fiber. The fragrant...

Baked Tempeh Recipe

Baked Tempeh

December 23, 2014

Ingredients 1 package (8 oz) firm tempeh (fermented soy bean cake – available in the refrigerator case in the produce section of the market) 1 T low sodium tamari 1 tsp toasted...

Black Bean and Artichoke Simmer

Black Bean and Artichoke Simmer

December 23, 2014

When dinnertime rolls around and you need a quick and healthy meal, look no further than this versatile recipe. Blending tomatoes, black beans, and artichoke hearts yields a delicious side dish that...

Creamy Quinoa Oat Porridge

Creamy Quinoa Oat Porridge

December 23, 2014

Ingredients 1/2 cup quinoa 1¾ cups water 1/8 tsp. salt 1 1/2 cups unsweetened almond milk 1/2 cup apple cider 1/2 cup water 1/2 cup quick cooking steel-cut oats 1/2 Granny Smith...

Lemon Mustard Salmon Salad Lettuce Wraps

Lemon Mustard Salmon Salad Lettuce Wraps

December 23, 2014

Ingredients 1 7 ½ ounce can boneless, skinless, sockeye salmon, drained 3 tsp Dijon mustard 2-3 tsp freshly squeezed lemon juice 1 tsp extra-virgin olive oil Pinch of cayenne Pinch of sea...

Lentil Salad with Roasted Veggies and Tomato Vinaigrette

Lentil Salad with Roasted Veggies and Tomato Vinaigrette

December 23, 2014

Like all dried beans and peas, lentils are high in fiber. Just a half-cup of cooked lentils provides nearly as much fiber as two cups of cooked oatmeal, and much of it...

Alaska Salmon Bake with Walnut Crunch Coating

Alaska Salmon Bake with Walnut Crunch Coating

December 22, 2014

Ingredients 1 lb. salmon fillets, thawed if necessary 2 T Dijon-style mustard 1-2 T olive oil 4 tsp honey ¼ cup bread crumbs ¼ cup walnuts, finely chopped 2 tsp parsley, chopped...

Rice Pudding

Rice Pudding

December 22, 2014

Ingredients 2 cups pre-cooked brown rice 3/4 cup vanilla flavored soy or almond milk 1 egg 1/2 cup diced pitted dates 1/2 teaspoon cinnamon 2 T ground flaxseed meal Directions Whisk soymilk...